Traditional Caramel  E-mail this product to a friend

This is our original caramel recipe used for making our famous Daffy Apple caramel apples.  It is extremely easy to make your own caramel apples using our 55 year old recipe.  The caramel comes in a container that makes preparation easy compared to heating a can or making your own caramel.

To view a video on how to make a Daffy Apple caramel apple using Daffy Apple caramel, click here: How to Make a Daffy Apple Caramel Apple.

The 20 oz. container of Daffy Apple caramel covers about 15 apples.  This depends on how much caramel you spin off of the apple and the size of the apple you use.  We use apples that have a net weight of about 3 oz. and are generally about 2¼ to 2½ inches in diameter.  These are typically found in the bagged apple section of the grocery produce section.  The caramel comes in a microwavable container that makes preparation easy!

The 6.5 lb. container of Daffy Apple caramel covers about 50 to 60 apples.  This depends on how much caramel you spin off of the apple and the size of the apple you use.  We use apples that have a net weight of about 3 oz. and are generally about 2¼ to 2½ inches in diameter.  These are typically found in the bagged apple section of the grocery produce section.  The caramel comes in a microwavable container that makes preparation easy!

Case of two 6.5 lb. containers of Daffy Apple Caramel.

Case of four 6.5 lb. containers of Daffy Apple Caramel.

Case of six 6.5 lb. containers of Daffy Apple Caramel.

The 22 lb. bucket of Daffy Apple caramel covers about 200 apples.  This depends on how much caramel you spin off of the apple and the size of the apple you use.  We use apples that have a net weight of about 3 oz. and are generally about 2¼ to 2½ inches in diameter.  These are typically found in the bagged apple section of the grocery produce section.  This container is not microwave-safe.

The 5 gallon bucket of Daffy Apple caramel covers about 600 apples.  This depends on how much caramel you spin off of the apple and the size of the apple you use.  We use apples that have a net weight of about 3 oz. and are generally about 2¼ to 2½ inches in diameter.  These are typically found in the bagged apple section of the grocery produce section.  This container is not microwave-safe.