The Daffy Apple⢠Company and Daffy Apple product line was founded in Illinois in 1953 by George Leslie Smith. George moved Daffy Apple to Denver in the early 1950's. Up to the early 1970's, the Daffy Apple caramel apples were made by hand at various Daffy Apple franchises across the country. There are and never have been other owners or founders of the Daffy Apple company or Daffy Apple brand name besides George Smith. For more trademark information Click here
Originally, the sticks were inserted into the apples one at a time by a couple of people at a stick inserting machine. The skewered apples were then taken to a dipping machine where they were dipped in caramel and rolled through our secret crunch. The coated confections were then packaged one at a time by hand.
In the early 1970's, Richard Bovey acquired the Daffy Apple franchise system and the rights to the trademark of Daffy Apple from the heirs of George Smith. After a year of making the caramel apples by hand, Mr. Bovey created and patented a high speed caramel apple machine and other packaging machinery which greatly increased production. Mr. Bovey's machinery was recently modernized again and the factory is now capable of making over 35,000 caramel apples in an eight hour period without compromising the original Daffy Apple characteristics.
Today, Daffy Apple Corp is owned and operated by Phillip Kellogg of Denver, Colorado. Mr. Kellogg has operated the company since 1995 after purchasing the company from his uncle, Richard Schutt.