SEASONAL CANDY CHEF

This position is seasonal and temporary.

Position begins late August 2017 and will conclude approximately October 31, 2017

Schedule

  • Day Shift 

Job Duties

 

  • Make caramel and other candy products in a food manufacturing environment following specific recipes.
  • Monitor and cook candy according to directions.
  • Clean prep area and cooking area as needed.
  • Ability to follow formal Food Safety and Sanitation Programs.
  • Ability to follow Temperature and Weight calibration procedures.
  • Ability to utilize in-house computer system to manage batches and ingredients.
  • Ability to safely use and operate high capacity cooking equipment


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